Food

I really like pasta and pizza, but I literally have it every single day. Don't get me wrong...Italian style pizza is very good, but I think I am going to have to start being more creative and make some other foods if I want to make it through the whole year. The pizzas here are very thin, unlike the traditional American deep dish style. The main meat that Italians have on pizza is prociutto (or ham). I typically get that with pomodorini (small tomatoes). It is very good. Other than that, I will make pasta every night with different types of sauces. At the grocery stores here they have tons of different kinds of cheeses, so it is hard for me to choose which one I want. I typically just guess and go with the trial and error approach.